Biltong
Biltong is a traditional South African snack made from lean cuts of beef, meticulously seasoned, cured, and air-dried to perfection. Our Biltong is crafted in-house using locally-sourced, grass-fed beef and a blend of premium spices. Enjoy its rich, savoury flavour and tender texture, ideal for satisfying cravings any time of day.
Available Flavours
15 flavours to choose from — pick your favourites during checkout.
Original
Perfectly Satisfying Balance between Fat and Lean.
Fatty
Embracing Fat for a Buttery Savoury Flavour!
Lean
Genuine, Lean, and Classic Biltong. Zero Fat!
Peri Peri
🌶🌶Classic Biltong with a Spicy Peri-Peri Kick!
Rugby Mix
Savoury Slices of Droëwors and Biltong, Infused with our Secret Steyn's Spice Magic!
Chilli
🌶🌶🌶Prepare for an Explosive Chilli Experience!
Smokey BBQ
Rich hickory smoke and cracked pepper create the ultimate BBQ biltong experience. Family-friendly with no heat!
Sweet Chilli
All the sweet chilli flavor you crave with zero heat! Aromatic herbs, chilli essence, and garlic make this irresistible.
Red Wine & Garlic
Premium biltong enhanced with real red wine and crushed garlic - an addictive gourmet combination!
Chakalaka
🌶Salty, Spicy Mix: Biltong & Droëwors with our Special Chakalaka Spice Blend!
BBQ Rib
Tender biltong with that sticky, smoky BBQ rib flavor you love - hickory-smoked perfection!
Teriyaki
East meets South Africa! Classic Asian flavors of soy sauce, garlic, ginger, and sesame perfectly complement our premium beef.
Pepper Steak
🌶Bold cracked black pepper, sweet red pepper, onion, garlic, and zesty lemon - like a pepper steak dinner in biltong form!
Honey Soy
Sweet honey meets dark soy sauce with fine Chinese spices and hints of garlic and ginger - a perfect sweet-savory balance!
Garlic
🌶Bold Garlic Punch on Classic Steyn's Biltong!
Why You'll Love Our Biltong
Hand-crafted on the Sunshine Coast, made fresh in small batches, and posted the same day.
Made on Site
Crafted in our custom drying rooms in Maroochydore since 2016.
Premium Quality
Grass-fed beef and traditional spice blends, never compromised.
Sliced Fresh
Hand-cut to order — never pre-packaged or sitting on a shelf.
No Nasties
High in protein, naturally low in carbs, no artificial preservatives.
Buy Biltong Online in Australia
Buying biltong online in Australia usually means one of two things: a mass-produced pack that has been sitting in a warehouse, or the real thing made by people who do it every day. Ours is the second. We have been making biltong on the Sunshine Coast since 2016, in our own drying rooms, using premium cuts and traditional South African spice blends — then slicing it fresh the day your order goes out.
Order by the kilo and choose your cut and flavour at checkout. Prefer it fatty, lean, or somewhere in the middle? That is your call, not ours — every order is cut to your specification rather than pulled off a shelf. That is also why we ask for 1–5 business days to dispatch: your biltong is hand-picked out of the drying room, not out of stock.
We post Australia-wide with Australia Post Express, so once it ships it is usually with you in 1–2 business days. Shipping is free over 2kg, and a flat $14.10 under that.
Prefer to talk to someone first? Get in touch or read our shipping & delivery details.
Biltong — Frequently Asked Questions
- What is the difference between fatty, lean and original biltong?
- Lean is trimmed close, for a drier, meatier bite. Fatty keeps more of the fat cap, which carries the flavour and gives a richer, softer chew. Original sits in the middle — a balance of the two, and the one to pick if you are not sure.
- How should I store my biltong?
- Keep it in a cool, dry place with some airflow — a paper bag is better than a sealed container, which traps moisture. Refrigerate it if you live somewhere humid or want to keep it longer, and let it come back to room temperature before eating for the best flavour.
- How long does delivery take?
- Orders are dispatched within 1–5 business days, because everything is hand-picked out of the drying room and packed fresh rather than pulled off a shelf. Once it ships it travels in an Australia Post Express satchel, which usually lands within 1–2 business days. Tracking is provided on every postal order.
- Do you deliver Australia-wide?
- Yes. We post Australia-wide with Australia Post Express, from the Sunshine Coast to Perth, Melbourne, Sydney, Adelaide, Darwin, Hobart and everywhere between. You can also have your order sent to an Australia Post Parcel Locker for 24/7 collection.
- How much is shipping?
- Shipping is free on orders over 2kg (excluding specials). Orders under 2kg are a flat $14.10 anywhere in Australia. Every order includes Australia Post standard insurance up to $100 at no extra cost.
- Will it still be fresh when it arrives?
- That is what the express satchel is for. Nothing is pre-packaged — your order is cut and packed to your specifications on the day it goes out, so it travels fresh rather than sitting in stock. We have been posting dried meats around Australia from Maroochydore since 2016.
- Can I collect in store instead?
- Yes. Click & Collect is available from our Maroochydore shop, and we do local Sunshine Coast drop-offs Monday to Thursday — get in touch to arrange one. Collection is generally not same-day unless it has been prearranged.
