FREE EXPRESS SHIPPING ON ORDERS OVER 2KG

Cabanossi from Steyn's Biltong & Jerky

Cabanossi

Cabanossi, a mouthwatering snack with origins in Poland, features seasoned, cured, and air-dried pork sausage. Similar to droëwors, it offers a convenient and satisfying snack experience, perfect for enjoying on the move.

$59.99/kg
Free shippingorders over 2KG
Express delivery1-2 business days
Made on sitesince 2016

Available Flavours

2 flavours to choose from — pick your favourites during checkout.

Original

Our Original Cabanossi has a Slight Smokey Flavour that is Sure to be a Crowd Pleaser!

Chilli

🌶🌶🌶

Discover the Spicy Side of Cabanossi: Unleashing a Fiery Kick to Elevate Your Taste Experience!

Why You'll Love Our Cabanossi

Hand-crafted on the Sunshine Coast, made fresh in small batches, and posted the same day.

Made on Site

Crafted in our custom drying rooms in Maroochydore since 2016.

Premium Quality

Grass-fed beef and traditional spice blends, never compromised.

Sliced Fresh

Hand-cut to order — never pre-packaged or sitting on a shelf.

No Nasties

High in protein, naturally low in carbs, no artificial preservatives.

Buy Cabanossi Online in Australia

Cabanossi is the smoked, dense, moreish one — a thin cured sausage that keeps well, slices neatly onto a board, and disappears faster than you expect. We make ours on the Sunshine Coast rather than importing it, so it arrives fresh rather than having spent months in transit.

Buy cabanossi online by the kilo, and we will post it Australia-wide with Australia Post Express. Orders are packed the day they are dispatched, straight out of our drying room.

Free shipping over 2kg, flat $14.10 under, tracking included on all postal orders.

Dispatch
1–5 business days
Express transit
Usually 1–2 business days
Shipping
Free over 2kg, else $14.10

Prefer to talk to someone first? Get in touch or read our shipping & delivery details.

Cabanossi — Frequently Asked Questions

How long does cabanossi keep?
It is a cured, dried product, so it keeps considerably longer than fresh sausage. Store it somewhere cool and dry, or refrigerate it in warm or humid weather to be safe.
How long does delivery take?
Orders are dispatched within 1–5 business days, because everything is hand-picked out of the drying room and packed fresh rather than pulled off a shelf. Once it ships it travels in an Australia Post Express satchel, which usually lands within 1–2 business days. Tracking is provided on every postal order.
Do you deliver Australia-wide?
Yes. We post Australia-wide with Australia Post Express, from the Sunshine Coast to Perth, Melbourne, Sydney, Adelaide, Darwin, Hobart and everywhere between. You can also have your order sent to an Australia Post Parcel Locker for 24/7 collection.
How much is shipping?
Shipping is free on orders over 2kg (excluding specials). Orders under 2kg are a flat $14.10 anywhere in Australia. Every order includes Australia Post standard insurance up to $100 at no extra cost.
Will it still be fresh when it arrives?
That is what the express satchel is for. Nothing is pre-packaged — your order is cut and packed to your specifications on the day it goes out, so it travels fresh rather than sitting in stock. We have been posting dried meats around Australia from Maroochydore since 2016.
Can I collect in store instead?
Yes. Click & Collect is available from our Maroochydore shop, and we do local Sunshine Coast drop-offs Monday to Thursday — get in touch to arrange one. Collection is generally not same-day unless it has been prearranged.